Chinese Food

Sauteed shredded pork with vegetable sauce

My shredded pork is a bit thick. But it tastes good.

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My favorite dumpling since childhood is the dumpling made by my mother. My mother's taste is the warmth of my home. I miss you... -

Dried turnip

In winter, only the taste of memory accompanies me.

Stewed eel with pork belly

Delicious lettuce with oyster sauce

Make complaints about sauteed lettuce in oyster sauce.

Fried mushrooms with oyster sauce

Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and ... ...

[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.

Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...

Braised prawns with oil

Crispy roast chicken

There was a firewood roasted chicken near my home before. On summer nights, there were too many people. The shop was full of people. It was tempting to rush to the shop name. What's more, the boss roasted the chicken at the door. The chicken sal... ...

Stewed stewed chicken with soy sauce

Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...

Baked vegetable and rice cake

Rice in casserole

Steamed dumplings with carrot and shrimp

My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...

Spicy chicken

Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...

Homemade Bacon

Healthy and quick vegetative sausage Kwai Sai

It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.

Dumplings stuffed with pork, carrot and fungus

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Stewed rice with preserved meat

Pan soldering

As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -

Steamed dumplings with celery and egg

I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. T... ...